Limerick
Ireland
Discover the best restaurants, dishes, and local cuisine in Limerick, Ireland. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Limerick
Showing 12 of 12 restaurantsLunch Specials
Story Cafe / Limerick (Ireland)
View Lunch SpecialsVaries daily, offering a range of savoury options.
Average Rating
Coffee
Story Cafe / Limerick (Ireland)
View CoffeeSelection of coffee drinks available, including lattes and cappuccinos.
Average Rating
Full Irish Breakfast
Story Cafe / Limerick (Ireland)
View Full Irish BreakfastA traditional Irish breakfast including sausages, bacon, eggs, black and white pudding, and toast.
Average Rating
Pancakes
Story Cafe / Limerick (Ireland)
View PancakesFluffy pancakes served with various toppings.
Average Rating
Selection of cured meats, cheeses and marinated vegetables. Changes based on seasonal availability.
Average Rating
Pasta Dishes
Da Vincenzo Food & Wine Hall / Limerick (Ireland)
View Pasta DishesDa Vincenzo offers a variety of pasta dishes, including traditional Italian recipes made with fresh pasta. Specific past…
Average Rating
Seafood Platter
Da Vincenzo Food & Wine Hall / Limerick (Ireland)
View Seafood PlatterFeatures a selection of fresh, locally sourced seafood. Details on specific items are not consistently available, but pl…
Average Rating
Vegetarian Option (Changes Regularly)
Savoy Restaurant / Limerick (Ireland)
View Vegetarian Option (Changes Regularly)Please ask your server for the daily vegetarian special. Examples include pasta dishes or vegetable-based entrees.
Average Rating
10oz Sirloin Steak
Savoy Restaurant / Limerick (Ireland)
View 10oz Sirloin SteakSirloin steak cooked to your liking.
Average Rating
Roasted Corn Fed Chicken Supreme
Savoy Restaurant / Limerick (Ireland)
View Roasted Corn Fed Chicken SupremeServed with potato gratin, roast vegetable medley and a wild mushroom cream sauce.
Average Rating
Pan Fried Seabass
Savoy Restaurant / Limerick (Ireland)
View Pan Fried SeabassSeabass served with crushed baby potatoes, green beans, cherry tomatoes, basil pesto, and white wine butter sauce.
Average Rating
Fresh made pizzas with variety of toppings.
Average Rating
Signature Dishes
Limerick cuisine is characterized by its use of fresh, locally sourced ingredients. Dairy, beef, potatoes, and seafood from the Shannon Estuary are staples. Traditional cooking methods are often employed, resulting in dishes that are both flavorful and filling.
Limerick Ham
A cured and smoked ham, often slow-cooked or boiled, renowned for its distinctive flavor and tenderness. Traditionally served as a centrepiece during celebrations and holidays.
Boxty Pancakes
Traditional Irish potato pancakes made with a mixture of raw and cooked potatoes, flour, and buttermilk. They are cooked on a griddle and are a staple of Irish cuisine, often served with savory or sweet toppings.
Colcannon
A traditional Irish dish of mashed potatoes mixed with cabbage or kale. Variations exist, with some recipes including bacon or ham. A hearty and comforting dish, often served as a side or a light meal.
Shepherd's Pie
A ground meat pie with a topping of mashed potatoes. In Ireland, it is commonly made with lamb or beef, seasoned with herbs and vegetables. It is a hearty and filling dish, often served as a main course.
Seafood Chowder
A creamy soup filled with locally sourced seafood from the Shannon Estuary. It's a popular dish, especially in coastal areas, and often includes potatoes, vegetables, and herbs for added flavour.
Local Tips
To fully appreciate the food culture of Limerick, consider these tips for a more immersive experience.
Visit the Milk Market
A bustling market in the heart of Limerick city offering a variety of local produce, artisanal foods, and craft items. It's a great place to sample local cheeses, meats, and baked goods.
Explore the Shannon Estuary
Consider taking a boat tour of the Shannon Estuary to experience the source of much of Limerick's seafood. Local restaurants often source directly from the estuary, ensuring the freshest possible ingredients.
Try a Traditional Irish Breakfast
Start your day with a full Irish breakfast, including rashers (bacon), sausages, black and white pudding, eggs, tomatoes, and toast. It's a hearty and satisfying way to experience a classic Limerick meal.
About Limerick
Co Limerick
Food History
Limerick's culinary history is rooted in its agricultural landscape, particularly its rich dairy farming and proximity to the Shannon River. Influences include Celtic traditions, Norman invasions, and more recent global trends, shaping a cuisine that emphasizes fresh, local ingredients and hearty, comforting dishes.
Food Culture
Food in Limerick is deeply intertwined with social gatherings and family traditions. Meals are often shared communally, and hospitality is highly valued. The pub culture also plays a significant role, with traditional Irish fare readily available alongside local beers and spirits.
Importance of Local Sourcing
Limerick takes pride in its locally sourced produce, particularly meats, dairy, and seafood. Farmers' markets are popular for obtaining fresh, seasonal ingredients, supporting local producers, and promoting sustainable food practices.
The Pub as a Culinary Hub
Traditional Irish pubs in Limerick often serve as important culinary hubs, offering a range of traditional dishes alongside locally brewed beers and Irish whiskey. Live music and friendly atmosphere make these places a central part of Limerick's social life.
Festivals and Food Events
Limerick hosts several food festivals and events throughout the year, showcasing local produce and culinary talent. These events provide an opportunity to sample a wide range of Limerick specialties and learn about the region's culinary heritage.