Browse by Cuisine
Restaurants in Jaboatão-dos-guararapes
Showing 12 of 12 restaurantsCarne de Sol
Dom Black Gourmet / Jaboatão dos Guararapes (Brazil)
View Carne de SolCarne de Sol, is a type of salt-cured beef, that is then exposed to the sun for one to five days. This process preserves…
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Baião de Dois
Dom Black Gourmet / Jaboatão dos Guararapes (Brazil)
View Baião de DoisBaião de Dois is a classic dish from northeastern Brazil, consisting of rice and beans cooked together with cheese and o…
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Escondidinho de Charque
Dom Black Gourmet / Jaboatão dos Guararapes (Brazil)
View Escondidinho de CharqueEscondidinho de Charque is a typical Brazilian dish made with shredded jerky meat (charque) topped with mashed potatoes …
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Açaí na tigela, it is typically a blend of the açai fruit pulp with other fruits and granola and consumed chilled as a s…
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A traditional stew made from cassava leaves, beef, pork, and smoked meats. Requires a long cooking time to remove toxins…
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Pato no Tucupi
Casa do Pará / Jaboatão dos Guararapes (Brazil)
View Pato no TucupiDuck cooked in tucupi sauce, a classic dish from Pará cuisine. Served with rice and jambu.
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A traditional Amazonian soup made with jambu (a native herb that causes a tingling sensation), tucupi (a broth made from…
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Saladas Variadas
Josephine Crepes & Saladas / Jaboatão dos Guararapes (Brazil)
View Saladas VariadasVariety of salads, likely with customizable options and fresh ingredients.
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Crepe de Frango com Catupiry
Josephine Crepes & Saladas / Jaboatão dos Guararapes (Brazil)
View Crepe de Frango com CatupiryCrepe filled with chicken and Catupiry cheese.
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Crepe de Nutella com Morango
Josephine Crepes & Saladas / Jaboatão dos Guararapes (Brazil)
View Crepe de Nutella com MorangoCrepe filled with Nutella and strawberries.
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Baião de Dois
Galetus / Jaboatão dos Guararapes (Brazil)
View Baião de DoisTraditional dish made with rice, beans, cheese curds, and other ingredients.
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Grilled chicken, a restaurant specialty. This is a typical dish and the restaurant's namesake.
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